SAMOSA RECIPE

Samosa Recipe|Samosa banane ki vidhi|Aloo Samosa

Hey frnds, this is Dt. Nupur.. 

My Blog and my new YouTubechannel is for people who catgorizes themselves to be Foodies. Being a dietitian I love to cook and that too with all of the dietary needs and tips at home. So I have brought here a new channel named "D-foodies"..

"Prepare Foods You Love To Eat"..

Frnds here I'll be sharing some tasty and healthy recipes.Hope people love to read my healthy recipes and do try them at home..

Today's Blog and video is about tasty Samosa recipe. Indian all time fav snack, cooked easily at home with Potato, Wheat flour and Indian spices.. So tasty yet healthy.. Samosa recipe with detailed photo and written recipe..

So do try this yummy recipe and share your experience in the comments section.

I would like to get your messages and comments. So I can give my best and share it here..

 

If you like the recipe, pls do like and share the recipe..

Keep Cooking, Eat Healthy..

Dt. Nupur

https://g.co/kgs/d962Ui

Samosa Recipe Punjabi

Homemade samosa recipe with detailed photo and written recipe.

Samosa, a popular Indian fried snack recipe made at home.

Samosa is made with flavorful spiced potatoes and flour, it can be consumed as it or with different types of chutneys.

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Full Recipe:    SAMOSA

Cook Time:  1 hourhour

Serves: 10 Samosas

Course: Indian snack

Ingredients:

For Dough:-

Wheat flour- 1 cup

Ajwain (Carrom seeds)- 1/4 cup

Salt- 1/2 tsp

Oil- 1/4 cup

Water- 1/4 cup

For Stuffing:-

Oil- 2 tsp

Jeera (Cumin seeds)- 1 tsp

Dhania (Coriander seeds)- 1/2 tsp

Saunf (Fennel seeds)- 1/2 tsp

Hing (Asafoetida)- pinch

Ginger-Garlic paste- 1 tsp

Chilli- 1 (finely chopped)

Red chilli powder- 1/2 tsp

Coriander powder- 1/2 tsp

Cumin powder- 1/4 tsp

Aamchur (Dry mango powder)- 1/2 tsp

Garam masala- 1/2 tsp

Black pepper- 1/4 tsp (crushed)

Salt- 3/4 tsp

Potatoes (Aloo)- 4 (boiled & mashed)

Fresh Coriander (Hari Dhania)- 2 tbsp (finely chopped)

Oil- for deep frying

STEP BY STEP RECIPE

Samosa dough:-

• Take wheat flour in a mixing bowl.
• Add ajwain, salt and oil, mix all well until crumbling texture.
• Now add water and knead a tight dough.
• Grease dough with oil, cover and rest for 15-20 mins.

Samosa Stuffing:-

• Heat oil in a pan, add jeera, Dhania, saunf, hing and saute for a min.
• Add ginger-garlic paste and chilli, saute all well.
• Now add red chilli powder, coriander powder, cumin powder, aamchur powder, garam masala, black pepper and salt.
• Saute all at low flame (until spices turns aromatic).
• Now add mashed potatoes and mix all well, until spices are well combined.
• Finally add freshly chopped coriander and mix well.
• Stuffing is ready, allow it cool completely.

Samosa making:-

• Now take back the dough and pinch a ball sized dough and roll in oval shape.
• Now divide it into 2 equal parts horizontally.
• Now make a cone of 1 part and fill it 3/4 with about 2 tbsp of stuffing.
• Grease the edges with little water and seal it tightly in a shape of samosa.
• Now in another deep pan, heat oil for deep frying.
• Now deep fry the samosa's at low to medium flame until turns golden.
• Now finally the samosa's are ready. Enjoy it with green chutney and tamarind chutney.