Rich Chocolate Cake

 Hey frnds, this is Dt. Nupur.. 

My Blog is for people who categorizes themselves to be Foodies. Being a dietitian I love to cook and that too with all of the dietary needs and tips at home. So I have brought here a new channel named "D-foodies"..

"Prepare Foods You Love To Eat"..

Frnds here I'll be sharing some tasty and healthy recipes. Hope people love to read my healthy recipes and do try them at home..

Today's Blog is about RICH CHOCOLATE CAKE Recipe. A Bake Cake dish, cooked easily at home with homemade ingredients. This recipe can be enjoyed as sweet centre dish at any of you celebrations. RICH CHOCOLATE CAKE recipe with detailed photo and written recipe..

So do try this yummy recipe and share your experience in the comments section.

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Keep Cooking, Eat Healthy..

Dt. Nupur

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Full Recipe:       RICH CHOCOLATE CAKE

Cook Time: 30 mins

Servings: 4 Servings 

Cuisine: Cake

Nutritional value: This Rich Chocolate Cake with chocolate flavor and refined flour's dense in nutrients, improves blood sugar control and digestion. Cocoa powder and butter milk as binding and flavoring ingredients are high in magnesium, improves metabolism and bone health. Also rich in Iron and antioxidants, that helps form red blood cells and thus fights against diseases. 

Now let me tell you it's Nutritional content-

Calories- 172 kCal            Carbs- 17.97 g

Protein- 2.09 g                   Fat- 10.29 g

Fibre- 2.73 g                      Sodium- 4.8 mg

Iron- 30 mg                        Maganese- 13.9 mg

Ingredients

for chocolate cake

• 1 cup powdered sugar
• ¾ cup  butter at room temperature
• 1 tsp  vanilla essence
• 1¼ - 1½ cup buttermilk or 1½ cup warm milk + 1 tsp vinegar
• 1½ cups maida /  all-purpose flour
• ¼ cup  cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• pinch of salt

Instructions

• firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
• further add vanilla extract and buttermilk. combine well.
• now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
• then cut and fold gently till the smooth dropping consistency batter formed.
• bake the cake at 180 degree celsius for 30 minutes.
• finally, chocolate cake is ready to cut and serve.