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SABUDANA VADA

 #SabudanaVada #VratSpecialRecipe #lovetocookathome #Dfoodies..





Hey frnds, this is Dt. Nupur.. 
My Blog and my new YouTubechannel is for people who catgorizes themselves to be Foodies. Being a dietitian I love to cook and that too with all of the dietary needs and tips at home. So I have brought here a new channel named "D-foodies"..
"Prepare Foods You Love To Eat"..

Frnds here I'll be sharing some tasty and healthy recipes. Hope people love to read my healthy recipes and do try them at home..

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Today's Blog and video is fast special "SABUDANA VADA". SABUDANA VADA is Vrat special recipe here shared for people who religiously do fasts or people who wants to lose wt. So here's the "SABUDANA VADA" recipe with detailed photo and written recipe..
So do try this yummy recipe and share your experience in the comments section.

I would like to get your messages and comments. So I can give my best and share it here..
 
If you like the recipe pls do like and share the recipe..

Keep Cooking, Eat Healthy..
Dt. Nupur
https://g.co/kgs/d962Ui


Full Recipe:          SABUDANA VADA

Cook Time: 30 mins
Servings: 4 Servings (20 vadas)
Cuisine: Indian

Nutritional value: Sabudana Vada is a healthy and tasty snack with nutrition. This vadas are quick to make and tasty to eat. Sabudanas are high in good carbs, protein and fibre. But low in fat. 

Now let me tell you it's about Nutritional content-
Calories- 40kCal.                 Carbs- 5g
Protein- 1g.                           Fat- 1g
Fibre- 2g.                              Sodium- 300mg
Potassium- 70mg.               Vit A- 3mg
Calcium- 10mg.                    Iron- 1mg

INGREDIENTS
Sabudana2 Cups
Water- As Required
Potato- 4 (Boiled & Mashed)
Peanuts- 1 Cup (Crushed)
Ginger chilli paste- 2 tsp
Cumin- 2 tsp
Coriander- 4 tbsp (Chopped)
Salt- 1 tsp
Lemon juice- 2 tsp
Oil- for deep frying


STEP BY STEP RECIPE
1. Take Sabudana in a large bowl, add water and let Soak for 3 hours.

2. Now drain off the water from Sabudana and let rest for about 30 mins.

3. Take Sabudana in a mixing bowl.
4. Now add boiled mashed Potatoes, crushed Peanuts and bind all well.

5. Now add Cumin, fresh Coriander, Salt, Lemon juice. Mix everything well.

6. Form a dough like mixture.
7. Now take a ball sized mixture and flatten slightly to prepare tikki or Vada..
8. Deep fry the vadas at medium flame, until golden brown.
9. Now the Sabudana Vadas are ready, Serve Hot..

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13 Comments

  1. Replies
    1. Thank you for your valuable comment. Stay tuned to D'foodies for more interesting recipes.

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  2. I'll prepare it for this Ekadashi vrat

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    1. Thank you for your valuable comment. Stay tuned to D'foodies for more interesting recipes.

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    1. Hello..
      Thank you for your valuable comment. Stay tuned to D'foodies for more interesting recipes.

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    1. Thank you for your valuable comment. Stay tuned to D'foodies for more interesting recipes.

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    1. Thank you for your valuable comment. Stay tuned to D'foodies for more interesting recipes.

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Thank you for your valuable comment. Stay tuned to D'foodies for more interesting recipes.